Remove the skin from the pork .
Scour the skin and the meat.
Rub it down with a mix of chopped rosemary and thyme, salt and olive oil. Pour half a cup of Apple cider vinegar over the meat .
Heat a pan and sear the skin and meat .
Preheat the oven.
Add the meat to the baking dish and keep chopped garlic heads and the Rosemary and thyme around it.
Bake at 180 degree C for 60 -70 min.
Optional Cracking is made by keeping the skin on a wire rack over the meat . So the fat will drip on the meat . Yummy !!
Let the roast cool.
The sauce can be made by reducing the drippings with some more Apple cider vinegar
Here is my roast with a salad of lettuce leaves and home made mayo.
Here is the link to the original recipe: